Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFRB3006A Mapping and Delivery Guide
Bake sponges, cakes and cookies
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFRB3006A - Bake sponges, cakes and cookies |
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Description | This unit of competency covers the skills and knowledge required to bake sponges, cakes and cookies in an in-store bakery or retail baking environment. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a retail baking environment within the food processing industry. It targets the worker responsible for operating ovens and the baking process in order to achieve product standards for sponges, cakes and cookies. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to bake product |
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Element: Bake products |
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